Question 1

What does a private chef in Mykonos cost?

Accepted Answer

Expect roughly €70-150 per guest for a bespoke villa dinner depending on menu and season, plus ingredients. Tasting menus and event dinners are quoted individually.

Question 2

What is included in a private chef dinner?

Accepted Answer

Menu design, ingredient shopping, cooking in your villa, table service on request, and full kitchen cleanup - you simply sit down and enjoy.

Question 3

Can the chef handle dietary requirements?

Accepted Answer

Yes - vegetarian, vegan, gluten-free, kosher-style, allergies and children’s menus are all standard requests. Tell us once and every meal is adapted.

Question 4

How far ahead should we book a chef in August?

Accepted Answer

For peak season book at least 1-2 weeks ahead; the best chefs’ calendars fill fast. Last-minute is sometimes possible - ask us.