Design Your Own Menu
In your villa
Design your breakfast, lunch and dinner exactly the way you want — tailored to your dietary needs, preferences and budget.
Home / Private Chefs & In-Villa Dining in Mykonos
Mykonos Access — Chefs & Reservations
Private Chefs & In-Villa Dining in Mykonos
The best table in Mykonos is often the one on your own terrace. A private chef shops in the morning, cooks in your villa kitchen, serves the table and leaves it spotless — no reservation, no dress code, no drive home. And on the nights you do want to go out, we hold the table for you at the restaurants that are otherwise full.
What Our Chefs Cook
Nothing here is a fixed package. These are the kinds of evenings guests ask for most often, and each one is rewritten around your group, your kitchen and what looks good at the market that morning.
Wine & Sommelier
Sommelier
Curated cellars and guided tastings of Greek and international labels.
Greek Feast
In your villa
The long table version of a Greek night: mezedes brought out in waves, grilled fish, salads from the morning market and everyone reaching across each other.
Seaside BBQ
In your villa
Fish and seafood over coals on the terrace, cooked while you swim and served the moment it comes off the grill.
Villa BBQ
In your villa
A relaxed grill night for the whole villa — meat, sides and plenty of it, with the chef staying on to serve and clear.
Fresh Catch
In your villa
Whatever came into the port that morning, chosen by the chef and cooked simply, the way it is done on the island.
Lobster & Caviar
In your villa
For the night that is the reason for the trip: a fine-dining menu built around lobster, caviar and champagne, plated at your own table.
Hiring a Private Chef in Mykonos
It works like this. You tell us how many of you there are, which nights you want to eat in and roughly what you like. The chef comes back with a menu, you change whatever you want, and on the day they arrive with the shopping done. They cook in your kitchen, serve at your table, and by the time you move to the terrace the kitchen looks the way it did before they walked in.
Allergies, vegetarian and vegan tables, gluten-free, kosher-style and children who will only eat pasta are all handled in advance rather than improvised on the night. The same chefs cook on board during a yacht charter and at celebrations in the villa, and our team arranges the transfers around every booking. Staying with us in one of our luxury villas? We can have the fridge stocked before you arrive.
Chefs, Wine and the Right Table
Shopping, cooking, cleaning
The chef handles the market run, the cooking, the service and the kitchen afterwards. You are a guest at your own dinner.
A menu written for you
Curated set menus if you want the decision made, or a menu designed with the chef around your dietary needs, your preferences and your budget.
Wine and a sommelier
Curated cellars and guided tastings of Greek and international labels, hosted at the villa by a private sommelier.
Tables that are already full
Priority reservations at the island’s most requested dining rooms, including Lío Mykonos, Interni Restaurant, Bagatelle Mykonos, Nōema Mykonos and Zuma Mykonos. The earlier you ask, the better the table — especially in August.
Breakfast and provisioning
A stocked fridge on arrival, breakfast cooked each morning, or lunch at the pool. Not every booking has to be a dinner.
Celebrations at the villa
Birthdays, anniversaries and proposals, with the chef working alongside styling, flowers and staff so the whole evening is handled by one team.
Frequently Asked Questions About Private Chefs in Mykonos
Can a private chef cook in our villa?
Yes — our chefs shop, cook, serve and leave the kitchen spotless. Choose one of our curated set menus or design your own with the chef.
How does private chef pricing work?
Pricing depends on the menu and the size of the party rather than on a fixed per-head rate, because a grill night for twelve and a lobster tasting for four are not the same job. We confirm an exact all-in quote on WhatsApp before you commit to anything.
Do you cater to dietary requirements?
Absolutely — vegetarian, vegan, gluten-free, kosher-style or allergy-aware menus are all arranged in advance with your chef.
Can you get us a table at fully booked restaurants?
Priority access to the island’s most requested tables is exactly what our concierge does, from Lío Mykonos, Interni Restaurant, Bagatelle Mykonos and Nōema Mykonos to the beach clubs on the south coast. The earlier you ask, the better the table — especially in August.
How far in advance should we book a chef?
A few days is usually enough outside peak season. For August, and for anything larger than a family dinner, a couple of weeks gives you the pick of the chefs. Message us anyway if it is last minute — we will tell you honestly what is still possible.
Can the chef cook on board a yacht?
Yes — lunch at anchor is one of the most requested add-ons to a day charter, from simple provisioning to a full menu served on deck. We arrange it together with the boat so nothing has to be carried down at the last minute.
Plan Your Table
Tell us how many of you there are, which nights you want to eat in and anything the kitchen needs to know. We will come back with a chef, a menu and an exact price — and hold the restaurant tables for the other nights.