Where to Eat in Mykonos

Mykonos has one of the best dining scenes in the Mediterranean — and some of the hardest tables to get in August. This is our working shortlist. For the sought-after spots, ask us early: securing the right table at the right hour is exactly what our concierge does.

Our honest opinion first

Here's the truth from someone who eats on this island all season: wherever you eat in Mykonos, the food is genuinely good. By all means try Nōema, and dinner at Zuma is always worth it — but give the traditional tavernas a real chance too. Kiki's Tavern, Limnios and Apagio for fresh fish will give you some of the most honest, memorable meals of your trip — often at a fraction of the price.

Iconic beachfront

• Nammos (Psarou) — the definitive Mykonos beach restaurant; long lunches that turn into parties.
• Scorpios (Paraga) — boho-luxe sunset rituals, live music and a dinner scene that books out weeks ahead.
• SantAnna (Paraga) — a vast, glamorous beach village with one of the largest seawater pools in the Mediterranean.
• Principote (Panormos) — the north-coast answer: stylish, windswept, wonderful food.

Fine dining

• Zuma — the world-famous contemporary Japanese izakaya, in full Mykonos summer mode.
• Matsuhisa (Belvedere, Mykonos Town) — Nobu Matsuhisa's celebrated Japanese-Peruvian cuisine with a poolside terrace.
• Roca — polished Mediterranean cooking right on the water; sunset tables go first.
• Kastro's (Little Venice) — a Chora landmark by Paraportiani; waves under your table and classic elegance.

Classic tavernas — where the locals send you

• Kiki's Tavern (Agios Sostis) — legendary grill with no electricity and no reservations; go early, the queue is part of the experience.
• Limnios Taverna — honest Mykonian family cooking and fresh fish, loved by locals for generations.
• Nikolas Taverna (Agia Anna) — family-run seaside classic for fresh fish with your feet in the sand.
• Mathios Taverna (Tourlos) — generous portions, warm service and proper home-style Greek dishes by the sea.
• Fokos Taverna (Fokos Beach) — remote, honest, delicious — worth the dirt road.
• Apagio (Ornos) — a locals' favourite by the water for ouzo, meze and the day's catch.
• Maereio (Mykonos Town) — a tiny Chora gem serving true Mykonian recipes; book ahead, it fills fast.

Sunset & Little Venice

Book a waterfront table in Little Venice for the hour before sunset — cocktails with the sea splashing beneath you is a Mykonos rite of passage. Arrive early or have us reserve; the front row goes first.

Late night

After midnight, do as the island does: souvlaki in Town. A gyros at a classic grill house on the way home is the true Mykonian nightcap.